Kitchen

Pepper Whiting Fish, is a fast, easy stir-fry made with fish, onions, and peppers seasoned with mini pepper sauce. 
$85.00
In stock
 
Pepper Chicken Gizzard, is a fast, easy stir-fry made with chicken, onions, and peppers seasoned with mini pepper sauce. 
$100.00
In stock
 
Pepper Stewed Beef, is a Stew with stir-fry beef/steak, onions, and peppers seasoned with mini pepper sauce. 
$140.00
In stock
 
Okra is a rich source of dietary fiber, minerals, and vitamins and a low calorie vegetable. Known in most West African Countries as Okro, and the French speaking countries as  gumbo.  While in the U.S it is referred  to as Okra.
$120.00
In stock
 
Okra is a rich source of dietary fiber, minerals, and vitamins and a low calorie vegetable. Known in most West African Countries as Okro, and the French speaking countries as  gumbo.  While in the U.S it is referred  to as Okra.
$100.00
In stock
 
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Moin Moin is a popular Nigerian steamed bean cake made from mixture of washed and peeled black-eyed peas, onions, and ground peppers. A protein rich staple often served at parties, dinners, other special occasions accompanied with Jollof Rice, fired plantains, and custard.
$4.99 $4.00
You save: $0.99
In stock
+

Minimum quantity for "Moin Moin ( Bean Cake)" is 12.

Akara , which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.
$2.50
In stock
+

Minimum quantity for "Akara (African Bean Fritters)" is 12.

Jollof rice, also known as benachin in Wolof, is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries....
$60.00
In stock
 
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