Jollof Rice
- View all variations as list
| CODE | Pan Size | Availability | Price | ||
|---|---|---|---|---|---|
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In stock
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$60.00 | |||
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|
5FD4090382420
|
In stock
|
$100.00 | ||
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607628ECB32C6
|
In stock
|
$30.00 |
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Jollof rice, also known as benachin in Wolof, is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains and coleslaw, it is everything.
Ingredient